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–+ servings
Asian Steak Kebabs

Irresistible Asian Steak Kebabs for Your Weekend Grill Party

These Asian Steak Kebabs combine honey and soy sauce in a thrilling dish perfect for your grill party.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 kebabs
Course: DINNER
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 tablespoons honey
  • 1/4 cup soy sauce
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
Steak
  • 1 pound steak (cut into 1 in. cubes) Tender cuts like sirloin or ribeye are ideal.

Equipment

  • grill

Method
 

Preparation
  1. Combine the marinade ingredients in a large bowl. Mix together honey, soy sauce, ground ginger, and garlic powder until smooth and fragrant.
  2. Add the steak cubes to the marinade. Gently toss everything together to ensure all the pieces are well coated.
  3. Marinate the steak for at least 30 minutes, or longer for deeper flavor.
  4. Preheat your grill to medium-high heat, ensuring it's hot before adding the steak.
  5. Cook the marinated steak cubes on the grill for 6-8 minutes, turning occasionally until done.

Nutrition

Serving: 1kebabCalories: 200kcalCarbohydrates: 8gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 6gCalcium: 20mgIron: 2mg

Notes

Serve with a sprinkle of sesame seeds for extra flavor and presentation.

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