Irresistible Avocado Toast with Feta and Balsamic Bliss

Enjoy tantalizing avocado toast topped with feta for a delicious breakfast experience.

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Prep Time 10

Total Time 10

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Bread gluten-free options work if desired
1 medium Avocado ripe for creamy spread

For the Flavor

1 tablespoon Lime Juice adds fresh zing
1 teaspoon Sambal Oelek or swap for sriracha
to taste Salt
to taste Pepper

For the Toppings

2 tablespoons Pumpkin Seeds or substitute with chia seeds
2 tablespoons Sunflower Seeds
1/2 cup Feta Cheese can substitute with goat cheese
to drizzle Balsamic Glaze for sweet and tangy finish

Equipment

Toaster
bowl
Fork
measuring spoons

Method

Instructions

Begin by toasting 2 slices of your favorite bread until golden brown and crispy.
Cut the avocado in half and carefully remove the pit. Scoop the flesh into a bowl.
Using a fork, mash the avocado until smooth but slightly chunky. Mix in lime juice and sambal oelek.
Spread the creamy avocado mixture evenly onto each slice of toasted bread.
Sprinkle salt and pepper over the avocado to taste.
Top your toast with both pumpkin and sunflower seeds for extra crunch.
Crumble feta cheese generously over the toast.
Drizzle balsamic glaze over each toast.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

Optional: Add red pepper flakes for extra kick. Enjoy fresh for best flavor.

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