In a large skillet, cook the bacon over medium heat until it’s crisp and golden, about 8-10 minutes. Remove the bacon and drain on paper towels.

In the same skillet, add the diced onion, red bell pepper, and minced garlic. Sauté for about 5 minutes or until softened.

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Add frozen diced potatoes, cooked bacon, sautéed vegetables, and 1 cup of cheddar cheese to the egg mixture and stir gently.

Pour the mixture into a greased baking dish and top with remaining cheddar cheese.

Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until set and golden brown.

Let cool for 5-10 minutes before serving. Garnish with chopped green onions.