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–+ servings
Baked Ham and Cheese Croissants

Irresistible Baked Ham and Cheese Croissants Made Easy

Baked Ham and Cheese Croissants are a delicious and easy-to-make treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 croissants
Course: Baking
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons Unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 4 tablespoons Green onions chopped
  • 1 tablespoon Honey
  • 1 teaspoon Sea salt
  • 1 teaspoon Black pepper freshly ground
For the Croissant Assembly
  • 8 pieces Croissants halved
  • 8 ounces Smoked deli ham thinly sliced
  • 8 ounces Swiss cheese sliced
For the Topping
  • 1 large Egg white lightly beaten
  • 2 tablespoons Poppy seeds

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Mix together the unsalted butter, Dijon mustard, green onions, honey, sea salt, and black pepper in a bowl.
  3. Spread the mixture evenly on the cut sides of each croissant.
  4. Layer the smoked deli ham and Swiss cheese inside each croissant.
  5. Arrange the filled croissants on a baking sheet.
  6. Whisk the egg white in a separate bowl and brush it over the croissants.
  7. Sprinkle the poppy seeds on top of the croissants.
  8. Bake for 15-20 minutes or until the croissants are golden brown and the cheese is melted.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serving suggestions include pairing with a light salad or fresh fruit.

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