Go Back
–+ servings
Baked Ricotta Dip

Irresistible Baked Ricotta Dip Everyone Will Love

A creamy Baked Ricotta Dip bursting with Italian flavors that's perfect for gatherings or a cozy night. Simple to make and ready in 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 15 oz Whole Milk Ricotta Use a quality brand like Galbani or Organic Valley for the best results.
  • 1 large Egg Acts as a binder, giving the dip a light, soufflé-like texture.
  • 2 cloves Garlic Freshly minced garlic enhances flavor depth.
  • 0.5 cup Parmesan Cheese Freshly grated Parmesan is recommended; Pecorino Romano can substitute.
  • 1 tsp Italian Seasoning Trader Joe's blend is favored but any will work.
  • 0.5 cup Sun-Dried Tomatoes Use those packed in oil for extra flavor.
  • 2 tbsp Sun-Dried Tomato Oil Adds richness and flavor; derived from the jar.
  • 1 tsp Lemon Zest Brightens the dip with citrus notes.
  • 0.25 tsp Red Pepper Flakes Optional for a hint of heat.
  • to taste Salt and Pepper Adjust to personal taste.

Equipment

  • mixing bowl
  • Oven-safe Baking Dish
  • Oven

Method
 

Directions
  1. Preheat the oven to 375°F.
  2. Mix together the ricotta and egg in a mixing bowl until smooth.
  3. Add in minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until fully combined.
  4. Fold in the chopped sun-dried tomatoes, their oil, lemon zest, and red pepper flakes if desired.
  5. Transfer the mixture to a small oven-safe baking dish, spreading it evenly.
  6. Bake for 25-30 minutes until the top is golden and the dip is bubbling.
  7. Rest the dip for 5-10 minutes after baking; drizzle with olive oil and sprinkle fresh thyme before serving.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Serve with sliced baguette or extra-crunchy crackers for the perfect scoop. Use high-quality ingredients for the best results and consider adding fresh herbs before serving.

Tried this recipe?

Let us know how it was!