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Banana Bread Brownies

Irresistible Banana Bread Brownies You’ll Crave Daily

This Banana Bread Brownies recipe fuses chocolate and ripe bananas into a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 brownies
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Sugar Sweetness is key; you can reduce it for a less sweet treat.
  • 1 cup Sour Cream Adds necessary moisture and richness; Greek yogurt is a suitable substitute.
  • 1/2 cup Butter Enriches flavor and texture; margarine or a non-dairy option can work as well.
  • 2 large Eggs Acts as a binding agent; consider using flax eggs for a vegan version.
  • 3-4 medium Ripe Bananas Provides natural sweetness and moisture; may substitute with applesauce.
  • 1 teaspoon Vanilla Extract Essential for flavor; opt for pure extract for the best results.
  • 1 cup All-Purpose Flour Gives structure; whole wheat flour may change texture slightly.
  • 1 teaspoon Baking Soda A leavening agent that helps brownies rise.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/2 cup Chopped Walnuts Optional; adds crunch and nutty flavor.
For the Frosting
  • 1/2 cup Brown Butter Brings richness and flavor to the frosting.
  • 2 cups Powdered Sugar Ties the frosting together with sweetness and structure.
  • 2 tablespoons Milk Necessary for frosting consistency.

Equipment

  • 15x10-inch jelly roll pan
  • mixing bowl
  • whisk
  • saucepan

Method
 

Brownies Preparation
  1. Preheat the oven to 375°F (190°C). Grease and flour a 15x10-inch jelly roll pan.
  2. Combine the sugar, sour cream, softened butter, and eggs in a large bowl. Beat until creamy, about 2-3 minutes.
  3. Mix in the mashed ripe bananas and vanilla extract until well combined.
  4. Add the all-purpose flour, baking soda, and salt. Blend for about 1 minute, then fold in the chopped walnuts if using.
  5. Spread the batter evenly into the prepared jelly roll pan.
  6. Bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Frosting Preparation
  1. Heat the butter in a saucepan over medium heat until it boils and turns slightly brown.
  2. Whisk in the powdered sugar, vanilla extract, and milk until smooth and creamy.
  3. Frost the warm brownies, allowing the frosting to melt slightly for a heavenly treat.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 170mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Optional: Top with chocolate chips or extra chopped walnuts for added crunch.

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