Ingredients
Equipment
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and brown sugar in a mixing bowl until smooth.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Fold in the chopped maraschino cherries and semi-sweet chocolate chips.
- Scoop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Garnish your cookies with additional chopped maraschino cherries and chocolate chips.
Nutrition
Notes
Store cookies in an airtight container. Best enjoyed within a few days for optimal flavor and texture.
