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Blueberry Peach Crumble

Irresistible Blueberry Peach Crumble for Sweet Summer Vibes

This Blueberry Peach Crumble is a delightful dessert, combining fresh summer fruits for sweet, nostalgic flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups fresh blueberries
  • 2.5 cups peeled and sliced peaches Use ripe peaches for best flavor.
  • 1 tablespoon fresh lemon juice Brightens the flavors.
  • 1 teaspoon lemon zest Enhances the taste.
  • 0.25 teaspoon vanilla extract Adds depth.
  • 0.5 cup granulated sugar Balances tartness.
  • 0.25 cup all-purpose flour Thickens the filling.
For the Crumble Topping
  • 0.5 cup all-purpose flour Creates a sturdy base.
  • 0.5 cup old-fashioned oats Adds chewiness.
  • 0.33 cup brown sugar Adds caramelized flavor.
  • 0.25 cup granulated sugar Enhances crispiness.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 teaspoon ground cinnamon Provides warmth.
  • 6 tablespoons cold butter Diced for texture.

Equipment

  • mixing bowls
  • baking dish
  • Oven

Method
 

Preparation
  1. Combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and 1/4 cup of all-purpose flour in a mixing bowl. Toss gently until mixed, and set aside.
  2. In another bowl, mix the crumble topping ingredients: 1/2 cup of all-purpose flour, old-fashioned oats, brown sugar, granulated sugar, salt, and ground cinnamon until evenly combined.
  3. Add the diced cold butter into the crumble mixture and mix until crumbly with small pea-sized pieces of butter remaining.
  4. Layer the fruit mixture evenly in a baking dish and sprinkle the crumble topping generously over the fruit.
  5. Bake in a preheated oven at 350°F for about 30-35 minutes or until golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with ice cream for an indulgent dessert experience.

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