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–+ servings
Breakfast Pancake Poppers

Irresistible Breakfast Pancake Poppers You Can Meal Prep

These Breakfast Pancake Poppers are fluffy, versatile, and perfect for meal prep, making your breakfasts delightful and easy.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour Use a 1:1 gluten-free flour blend if desired.
  • 2 tablespoons sugar Adjust or eliminate for a less sweet option.
  • 1 tablespoon baking powder Ensure it’s fresh for best results.
  • 1/2 teaspoon salt Adjust to taste.
  • 1 cup milk Consider dairy-free alternatives like almond or oat milk.
  • 1 large egg Substitute with a flax egg or applesauce for a vegan version.
  • 2 tablespoons melted butter Can be replaced with vegetable oil or coconut oil.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for the best flavor.

Equipment

  • Mini muffin pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

How to Make Breakfast Pancake Poppers
  1. Preheat the oven to 375°F (190°C) and grease a mini muffin pan lightly.
  2. Combine flour, sugar, baking powder, and salt in a mixing bowl. Whisk until well mixed.
  3. Whisk together milk, egg, melted butter, and vanilla extract in a separate bowl until creamy and smooth.
  4. Fold wet ingredients gently into dry mixture using a spatula; do not overmix.
  5. Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full.
  6. Bake for 10-12 minutes or until tops turn golden brown and a toothpick comes out clean.
  7. Cool the poppers for a few minutes before transferring them to a wire rack or serving plate.

Nutrition

Serving: 1poppersCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Dust with powdered sugar for an extra touch of sweetness. Store extras in an airtight container for up to three days or freeze for up to a month.

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