Irresistible Breakfast Strata with Croissants & Cheddar Bliss

This Breakfast Strata with Croissants combines buttery croissants, sharp cheddar, and crispy bacon in a delightful egg custard.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strata

6 pieces Croissants The buttery, flaky base that elevates this breakfast casserole; day-old croissants work best for optimal texture.
2 cups Sharp Cheddar Cheese Offers a bold flavor and creamy texture; feel free to substitute with gouda or mozzarella for a different taste.
6 strips Bacon Brings a savory element that complements the strata beautifully; try sausage or omit for a vegetarian option.
8 large Eggs The binding ingredient that forms the strata's structure; use large eggs for the best results.
2 cups Milk Adds creaminess to the egg mixture; half-and-half can be used for a richer flavor, or substitute with non-dairy milk for a dairy-free option.
1 teaspoon Salt Essential for seasoning; adjust according to your taste preference.
1 teaspoon Pepper Essential for seasoning; adjust according to your taste preference.

Optional Add-ins

1 cup Herbs (Chives or Spinach) Enhance the flavor and nutrition; they make a great addition for a fresh touch.
1 cup Bell Peppers or Mushrooms Offer extra variety and flavor; just sauté them before adding for best results.

Equipment

9 x 13-inch casserole dish

Method

Preparation

Preheat the oven to 350°F (175°C). This sets the perfect baking environment to achieve that golden-brown top everyone loves.
Whisk together eggs, milk, salt, and pepper in a bowl until fully combined. This will create a creamy, flavorful base that binds all your delicious ingredients together seamlessly.
Layer the bottom of a prepared 9 x 13-inch casserole dish with croissant pieces. They should be arranged evenly, creating a sturdy foundation for the strata.
Sprinkle cooked bacon and sharp cheddar cheese over the croissant layer. Ensure they are evenly distributed, so every bite is packed with flavor and goodness.
Pour the egg mixture over the croissant layer, gently covering all the ingredients. Make sure every croissant piece is moistened to achieve the best texture.
Bake for 35 minutes or until the top is golden and the egg is set. You’ll know it’s done when your kitchen is filled with an irresistible aroma!
Cool slightly before serving to allow for easier slicing. This step makes it less messy and lets the flavors meld beautifully.

Optional Garnish

Garnish with fresh herbs for a pop of color and added flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 16gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 320mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish is easy to prepare, customizable, and make-ahead friendly. Perfect for gatherings and guarantees smiles all around.

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