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–+ servings
Broccoli Salad

Irresistible Broccoli Salad with Bacon for Effortless Gatherings

This Broccoli Salad is a vibrant, flavorful dish packed with bacon, almonds, and cranberries, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 2 tablespoons Granulated Sugar Adjust according to personal taste.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar works as a great substitute.
  • 1 teaspoon Fresh Ground Black Pepper Use freshly ground for the best taste.
For the Salad
  • 4 cups Broccoli Florets Cut into bite-sized pieces.
  • 8 slices Crispy Cooked Bacon Pre-cooked bacon can save time.
  • 1 cup Chopped Red Onion Soaking in cold water can mellow its flavor.
  • 1 cup Sweetened Dried Cranberries Can be replaced with raisins or chopped apples.
  • 1 cup Sliced Almonds Feel free to use sunflower seeds for a nut-free version.

Equipment

  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

Preparation
  1. In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and fresh ground black pepper until smooth. Set this dressing aside.
  2. Chop your broccoli florets, bacon, red onions, cranberries, and almonds into bite-sized pieces.
  3. In a large mixing bowl, gently combine the chopped broccoli, bacon, red onions, cranberries, and sliced almonds.
  4. Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
  5. Cover the salad and chill in the refrigerator for 1-2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Serve with a sprinkle of extra almonds on top for an added crunch! Allow the salad to chill for at least an hour before serving for the best flavor.

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