Irresistible Buffalo Chicken Dip: Creamy & Easy to Make!

This creamy Buffalo Chicken Dip is a crowd-pleaser, combining rich cheese and spicy sauce for game day fun.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz Cream Cheese softened
1 cup Sour Cream
3/4 cup Buffalo Sauce mild for less heat
1 tsp Garlic Powder
2 cups Cooked Shredded Chicken can use rotisserie chicken
1 cup Shredded Cheddar Cheese plus more for topping
1/2 cup Shredded Mozzarella Cheese plus more for topping
1/4 cup Green Onions sliced

For Serving

1 bag Tortilla Chips for scooping
2 cups Fresh Vegetables variety of crunchy vegetables
1 box Crackers for serving

Equipment

Oven
mixing bowl
baking dish
Hand Mixer

Method

How to Make Buffalo Chicken Dip

Preheat the oven to 350°F (175°C).
Combine cream cheese, sour cream, buffalo sauce, and garlic powder in a medium mixing bowl. Blend until fluffy and well combined.
Fold in the cooked shredded chicken, ½ cup of cheddar cheese, ½ cup of mozzarella cheese, and sliced green onions.
Transfer the mixture to a baking dish, spreading it evenly.
Top with the remaining cheddar and mozzarella cheese.
Bake for 20 minutes or until the cheese is melted and bubbly. Optionally, broil for 1 minute for a golden top.
Cool for at least 5 minutes before serving.
Garnish with extra sliced green onions before serving, if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg

Notes

Make ahead by preparing the dip 48 hours in advance and refrigerating until ready to bake.

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