Irresistible Candied Yams: A Sweet Family Tradition

Candied Yams are a heartwarming Southern dessert that adds sweetness and comfort to family gatherings.

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Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings: 8 servings

Course: DESSERTS

Cuisine: Southern

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yams

4 cups Yams/Sweet Potatoes Substitute sweet potatoes if yams are unavailable.
1/4 cups Water

For the Glaze

3/4 cups Brown Sugar No direct substitute.
1/4 cups Granulated Sugar Can substitute with white sugar.
1 teaspoon Vanilla Extract Use pure vanilla for best results.

For the Spices

1 teaspoon Cinnamon Ground cinnamon works best.
1/4 teaspoon Ground Cloves Omit if not preferred.
1/4 teaspoon Nutmeg Freshly grated is preferred.

For the Richness

1/2 cups Butter Can substitute with margarine or dairy-free butter.

Equipment

baking dish
skillet
knife

Method

Cooking Instructions

Preheat your oven to 350°F (175°C).
Slice the yams into even rounds, about ½ inch thick.
Arrange the sliced yams in a large baking dish and add a splash of water at the bottom.
Melt the butter in a skillet over medium heat.
Stir in the brown sugar and granulated sugar until fully dissolved.
Mix in the vanilla extract, cinnamon, ground cloves, and nutmeg, stirring until well combined.
Pour the syrup mixture over the arranged yams, ensuring all slices are coated. Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes, then remove the foil, stir the yams, and bake uncovered for an additional 40 minutes.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 65gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 450mgFiber: 3gSugar: 40gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Optional: Serve with a sprinkle of toasted pecans for added texture and flavor.

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