Irresistible Caramel Apple Charcuterie Board for Easy Entertaining

Discover the delightful Caramel Apple Charcuterie Board, a perfect seasonal treat that dazzles with vibrant colors and sumptuous flavors.

Print Recipe Pin Recipe

Prep Time 15

Resting Time 5

Total Time 20

Servings: 8 servings

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

2 medium Green Apples Consider using Honeycrisp for added sweetness.
2 medium Red Apples Fuji or Gala are delightful alternatives.

For the Dips

1 cup Caramel Dip Choose store-bought caramels like Kraft for ease.
1/2 cup Chocolate Sauce Melted chocolate or pre-packaged sauces work well.

For the Toppings

1 cup Assorted Candies Mix in gummies or chocolate-covered treats of your choice.
1/2 cup Nuts (peanuts, pistachios) Sunflower seeds make a great nut-free substitute.
1 cup Salty Dippers (pretzel rods, graham crackers) Rice cakes are a lighter option.

For Freshness

1 tablespoon Lemon Juice Helps prevent apple browning; vinegar is an alternative.

Equipment

large serving board
small bowls

Method

Directions

Start by assembling your ingredients. Wash and slice the green and red apples into 1/2 or 1/4-inch wedges, ensuring they're ready for dipping.
Squeeze fresh lemon juice over the apple slices to keep them looking fresh and vibrant.
Artfully arrange your caramel dip and chocolate sauce in small bowls on a large serving board.
Allow your apple slices to rest for about 5 minutes. Afterward, rinse off any excess lemon juice, and pat them dry.
Creatively place the apple slices around the dips, ensuring a colorful display that invites guests to dig in.
Use wooden skewers or toothpicks for easy serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 120mgFiber: 3gSugar: 18gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

Optional: Garnish with a sprinkle of cinnamon for an extra layer of warmth.

Tried this recipe?

Let us know how it was!