Ingredients
Equipment
Method
Directions
- Begin by measuring Rice Chex cereal into a large mixing bowl. Ensure the cereal is evenly distributed.
- In a saucepan, combine caramel bits, white chocolate chips, vanilla extract, and a pinch of salt. Melt over low heat, stirring frequently, until smooth and creamy.
- Carefully pour the melted mixture over the Chex cereal, gently folding until every piece is well-coated.
- Sprinkle in apple pie spice and the dried apple chips, mixing well to incorporate.
- Transfer the coated cereal into a large resealable bag along with the powdered sugar and granulated sugar. Seal the bag and shake until evenly coated.
- Spread the mixture out onto parchment paper to cool completely.
Nutrition
Notes
Optional: Drizzle with melted dark chocolate for an extra touch of indulgence. Store in an airtight container for freshness.
