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Caramel Chocolate Crunch Bars

Irresistible Caramel Chocolate Crunch Bars for Any Occasion

These Caramel Chocolate Crunch Bars are a delightful treat with layers of buttery crust, gooey caramel, and rich chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 22 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free option
  • 1/2 cup brown sugar Coconut sugar can provide a richer flavor
  • 1/2 cup unsalted butter, melted Use vegan butter for a dairy-free option
For the Filling
  • 1 cup caramel sauce, thick and high-quality Dulce de leche makes for an even thicker alternative
  • 1 cup chocolate chunks, semi-sweet or dark Milk chocolate can sweeten the flavor, or omit for a nutty version
  • 1/2 cup chopped nuts, optional (pecans/walnuts/almonds) Leave out for a nut-free variation
For the Topping
  • 1/2 cup chocolate chips, semi-sweet Dark chocolate chips offer a less sweet option
  • 1 teaspoon flaky sea salt Consider using Himalayan pink salt for a unique twist

Equipment

  • mixing bowl
  • Baking Pan
  • Oven

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine the all-purpose flour and brown sugar. Stir in the melted butter until the mixture resembles damp crumbs.
  3. Firmly press the mixture into the bottom of the prepared pan. Bake for 10–12 minutes until lightly golden.
  4. Spread a generous layer of thick caramel sauce over the crust while still warm.
  5. Sprinkle chocolate chunks evenly over the caramel layer, followed by any optional chopped nuts.
  6. Return the pan to the oven and bake for another 10 minutes.
  7. Remove from oven, sprinkle chocolate chips over the top, and allow them to melt.
  8. Add a pinch of flaky sea salt on top if desired. Let cool completely, then chill in the refrigerator for at least 1 hour before slicing into bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze for up to 2 months.

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