Irresistible Cheesy Fiesta Refried Bean Dip for Any Gathering

This Cheesy Fiesta Refried Bean Dip is a creamy and flavorful crowd-pleaser perfect for any gathering.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: APPETIZERS

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups refried beans can be canned or homemade
1 cup sour cream can substitute with Greek yogurt
1 cup cheddar cheese shredded, sharp or mild
1 cup Monterey Jack cheese shredded, can use mozzarella as alternative
¼ cup green onions chopped, or substitute with chives
½ cup black olives sliced, optional
1 cup diced tomatoes fresh or well-drained canned
¼ cup chopped fresh cilantro omit if not preferred
1 packet taco seasoning or mix of cumin and chili powder
2 tablespoons lime juice fresh lime juice recommended
to taste salt adjust according to preference
1 bag tortilla chips for serving, vegetable sticks can be an alternative

Equipment

mixing bowl
baking dish
fork or spatula

Method

How to Make

Preheat your oven to 350°F (175°C).
Combine the refried beans, sour cream, taco seasoning, lime juice, and salt in a mixing bowl. Blend until smooth.
Spread the mixture evenly in a baking dish.
Layer with cheddar and Monterey Jack cheeses, tomatoes, green onions, black olives, and cilantro.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 22gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 6mg

Notes

Make ahead by preparing the dip a few hours in advance and refrigerating; just bake before serving.

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