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Cheesy Low-Carb Snacks

Irresistible Cheesy Low-Carb Snacks for Guilt-Free Munching

Delicious cheesy low-carb snacks that satisfy cravings without guilt, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 snacks
Course: APPETIZERS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Shredded Mozzarella Cheese Opt for fresh for the best taste.
  • 1 cup Shredded Cheddar Cheese Adds a sharp, tangy flavor.
  • 1 cup Almond Flour Sift to eliminate clumps for a smooth mix.
  • 2 large Eggs Essential for binding.
For the Flavor
  • 1 teaspoon Garlic Powder Fresh garlic works for a bolder kick.
  • 1 teaspoon Italian Seasoning Adjust to personal preference.
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper

Equipment

  • Oven
  • large bowl
  • baking sheet
  • Parchment Paper

Method
 

How to Make Cheesy Low-Carb Snacks
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the shredded mozzarella and cheddar cheeses, almond flour, garlic powder, Italian seasoning, salt, and pepper.
  3. Add the large eggs to your dry mixture and stir gently until a thick, dough-like consistency forms.
  4. Use a spoon or cookie scoop to drop dollops of the cheesy mixture onto a parchment-lined baking sheet.
  5. Place the baking sheet in the preheated oven and bake for 12-15 minutes until golden brown.
  6. Let the snacks cool slightly before indulging.

Nutrition

Serving: 2snacksCalories: 180kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Serve with a side of marinara sauce for dipping. Enjoy the snacks warm for the best experience.

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