Irresistible Cherry Cheesecake Dip You’ll Crave at Home

This Cherry Cheesecake Dip combines creamy goodness and sweet cherry topping for a nostalgic dessert experience.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 8 servings

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces cream cheese softened
1 cup Greek yogurt adds tangy flavor
1/2 cup sweetened condensed milk sweetens the dip
10 ounces non-dairy whipped topping for lightness

For the Topping

21 ounces cherry pie filling for topping

Equipment

mixing bowl
Spatula
serving dish

Method

Preparation

Blend the softened cream cheese in a large mixing bowl with Greek yogurt and sweetened condensed milk until smooth and creamy.
Fold in the non-dairy whipped topping gently until well combined.
Spread the creamy filling evenly into your favorite serving dish.
Top generously with cherry pie filling, spreading it over the dip.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mg

Notes

Serve immediately or chill for 30 minutes before serving to allow flavors to meld. Best enjoyed chilled.

Tried this recipe?

Let us know how it was!