Start by gathering and finely chopping your garlic and any vegetables you'd like to include, such as bell peppers or broccoli.

Heat your skillet over medium heat, then melt the butter. Season the chicken breasts with salt and pepper before placing them in the skillet. Sear for about 5 minutes on each side until they are beautifully golden brown.

Once the chicken is cooked, sauté the minced garlic in the same skillet for about 30 seconds until fragrant. Then pour in the chicken broth and bring the mixture to a boil.

Add the egg noodles directly to the skillet, making sure they’re submerged in the broth. Cook for 8-10 minutes, or until the noodles are al dente, stirring occasionally.

Remove the skillet from the heat. Stir in any remaining butter until melted, and garnish with freshly chopped parsley before serving.