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–+ servings
Chocolate Banana Bread

Irresistible Chocolate Banana Bread for Sweet Moments

Delight in the sweet combination of chocolate and banana with this easy Chocolate Banana Bread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Essential for structure and a soft crumb in your bread.
  • 1/2 cup Dutch process cocoa This gives that deep, chocolaty taste you're craving.
  • 1 teaspoon baking soda Helps the bread rise beautifully and gives it a light texture.
  • 1/2 teaspoon sea salt Enhances the sweetness of the chocolate and bananas.
  • 3 large brown bananas Overripe bananas add natural sweetness and moisture.
  • 1/4 cup unsalted butter, melted Adds a rich flavor; melted coconut oil can be a great alternative.
  • 1/4 cup canola vegetable oil Keeps the bread moist and tender; melted coconut oil can be used.
  • 3/4 cup packed light brown sugar Provides moisture and a caramel-like flavor.
  • 1 large egg Binds the ingredients together for a perfect loaf.
  • 1 teaspoon pure vanilla extract Boosts the flavors and adds a touch of warmth.
For the Chocolate Chips
  • 1 cup semisweet chocolate chips Fold in most of the chips for melt-in-your-mouth goodness.

Equipment

  • mixing bowl
  • Loaf pan
  • whisk
  • Measuring cups
  • measuring spoons
  • toothpick

Method
 

How to Make Chocolate Banana Bread
  1. Preheat your oven to 350°F (175°C).
  2. Combine the dry ingredients: whisk together the flour, cocoa, baking soda, and sea salt.
  3. Mix the wet ingredients: mash the brown bananas and add the melted butter, oil, brown sugar, egg, and vanilla extract. Stir until creamy.
  4. Combine the mixtures: gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the chocolate chips: carefully stir in 3/4 cup of the chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Sprinkle the remaining chocolate chips on top.
  8. Bake for 55-65 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for quick indulgent treats.

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