Irresistible Chocolate Chip Cookie Bars That You'll Crave

These Chocolate Chip Cookie Bars are a delightful twist on the classic cookie experience, offering rich flavors and effortless baking.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 bars

Course: DESSERTS

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

12 tablespoons unsalted butter Melted for that rich, creamy texture
0.5 teaspoon salt Enhances sweetness and depth of flavor
0.5 teaspoon baking soda Helps the cookie bars rise
0.5 cup granulated sugar Adds sweetness and crunch to edges
1 cup light brown sugar Brings moisture and caramel-like flavor
1 large egg Binds ingredients together
1 large egg yolk Ensures a richer texture
2 teaspoons vanilla extract Infuses bars with flavor
2 cups + 2 all-purpose flour Provides structure

For the Chocolate

2 cups semi-sweet chocolate chips Offers gooey pockets of chocolate

Equipment

Baking Pan
mixing bowl
Spatula

Method

Directions

Preheat your oven to 350°F (175°C).
Combine the melted butter, salt, and baking soda in a large bowl.
Add the granulated sugar and light brown sugar; blend well until smooth and creamy.
Incorporate the large egg, egg yolk, and vanilla extract, stirring until combined.
Gradually mix in the all-purpose flour until just combined.
Fold in the semi-sweet chocolate chips.
Scoop the dough into a greased baking pan, smoothing the top.
Bake for about 20-25 minutes, or until edges are golden and a toothpick comes out with moist crumbs.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow the bars to cool completely in the pan before cutting. Store in an airtight container for freshness.

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