Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and brown sugar in an electric mixer for 3-4 minutes until fluffy.
- Mix in the eggs and mashed ripe bananas until well combined.
- Fold in the all-purpose flour, baking soda, salt, and vanilla extract on low speed.
- Gently fold in the chopped walnuts and chocolate chips.
- Pour the batter into a greased and parchment-lined 9"x5"x3" loaf pan.
- Bake for 55 minutes, then turn off the oven and let the bread sit for an additional 15 minutes.
Nutrition
Notes
Optional: Dust with powdered sugar for an elegant touch before serving.
