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Chocolate Chip Walnut Banana Bread

Irresistible Chocolate Chip Walnut Banana Bread Recipe You’ll Love

This Chocolate Chip Walnut Banana Bread offers rich, comforting flavors and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread Base
  • 1/2 cup Unsalted Butter softened
  • 1 cup Brown Sugar can substitute with coconut sugar
  • 2 Eggs or flaxseed eggs for vegan option
  • 3 medium Ripe Bananas very ripe with dark spots
  • 1 1/2 cups All-Purpose Flour can replace with gluten-free flour
  • 1 teaspoon Baking Soda ensure freshness
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract use pure for best flavor
Nutty Twist
  • 1 cup Chopped Walnuts optional for nut-free versions
Touch of Sweetness
  • 1 cup Chocolate Chips semi-sweet or dark chocolate

Equipment

  • Electric mixer
  • 9"x5" Loaf Pan
  • Parchment Paper

Method
 

Baking Directions
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and brown sugar in an electric mixer for 3-4 minutes.
  3. Mix in the eggs and mashed ripe bananas until well combined.
  4. Fold in the all-purpose flour, baking soda, salt, and vanilla extract on low speed.
  5. Gently fold in the chopped walnuts and chocolate chips.
  6. Pour the batter into a greased and parchment-lined loaf pan.
  7. Bake for 55 minutes, then let the bread sit for an additional 15 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Optional: Dust with powdered sugar before serving. Store in an airtight container for up to a week.

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