Ingredients
Equipment
Method
How to Make Chocolate-Covered Strawberries
- Wash your strawberries carefully under cool water and dry them completely with a gentle paper towel.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry into the melted chocolate, coating fully, and place them on a parchment-lined baking sheet.
- Melt the white chocolate chips in a separate bowl, and drizzle over the chocolate-covered strawberries.
- Sprinkle your choice of sprinkles over the still-wet chocolate for added color.
- Refrigerate the strawberries for about 30 minutes until the chocolate sets.
Nutrition
Notes
Involve kids for a fun activity! Consider adding crushed nuts or coconut flakes for extra taste.
