Ingredients
Equipment
Method
Directions
- Preheat the oven to 350°F (175°C). This ensures your brownies bake evenly.

- Mix the chocolate hazelnut spread, melted butter, light brown sugar, and granulated sugar in a bowl until glossy.

- Add the egg and vanilla extract to the mixture and mix until fully incorporated.

- Whisk together the all-purpose flour, baking soda, and fine sea salt in a separate bowl.

- Combine the dry ingredients with the wet mixture gradually, stirring gently until just combined.

- Fold in the mini chocolate chips or chopped chocolate bar.

- Pour the batter into a greased baking pan, spreading it evenly.

- Bake in the preheated oven for 20-25 minutes. Check for doneness with a toothpick.

- Cool the brownies in the pan for about 10 minutes before transferring to a wire rack.

Nutrition
Notes
Feel free to add nuts or different flavors for a personal touch.
