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Christmas Cookie Lasagna

Irresistible Christmas Cookie Lasagna for Effortless Holiday Fun

This Christmas Cookie Lasagna is a no-bake dessert that layers festive cookies and creamy goodness, perfect for holiday gatherings.
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 1 package High-Quality Cookies (chocolate chip or gingerbread) Sturdy cookies help maintain structure during layering.
For the Cream Layer
  • 8 oz Cream Cheese Ensure it's softened for blending.
  • 1 container Whipped Topping Adds lightness; homemade whipped cream is a great substitution.
For Decoration
  • 1 cup Chocolate Chips or Festive Sprinkles Mix in crushed candy canes for a holiday twist.
Optional Fruity Layers
  • 1 cup Raspberries or Cherries Enhances the overall flavor profile.

Equipment

  • 9x13-inch baking dish

Method
 

How to Make Christmas Cookie Lasagna
  1. Prepare the Base: Use a 9x13 inch baking dish. Place your chosen cookies closely together in a single layer, ensuring they create a solid foundation.
  2. Make the Cream Layer: In a mixing bowl, beat the softened cream cheese until it’s completely smooth. Gently fold in the whipped topping until fully combined and fluffy.
  3. Layer the Ingredients: Spread a generous layer of the cream mixture over the cookie base. Follow with another layer of cookies, then add the remaining cream mixture. Repeat until desired height.
  4. Chill the Dessert: Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  5. Add Toppings: Before serving, sprinkle chocolate chips, colorful sprinkles, or crushed candy canes on top for a festive finish.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Quality Counts: Use high-quality cookies for best flavor and texture. Ensure cream cheese is softened to avoid lumps. Chill time is crucial for flavor melding and clean slices. Personalize with different cookie flavors and toppings.

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