Ingredients
Equipment
Method
How to Make Christmas Cookie Lasagna
- Prepare the Base: Use a 9x13 inch baking dish. Place your chosen cookies closely together in a single layer, ensuring they create a solid foundation.
- Make the Cream Layer: In a mixing bowl, beat the softened cream cheese until it’s completely smooth. Gently fold in the whipped topping until fully combined and fluffy.
- Layer the Ingredients: Spread a generous layer of the cream mixture over the cookie base. Follow with another layer of cookies, then add the remaining cream mixture. Repeat until desired height.
- Chill the Dessert: Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Add Toppings: Before serving, sprinkle chocolate chips, colorful sprinkles, or crushed candy canes on top for a festive finish.
Nutrition
Notes
Quality Counts: Use high-quality cookies for best flavor and texture. Ensure cream cheese is softened to avoid lumps. Chill time is crucial for flavor melding and clean slices. Personalize with different cookie flavors and toppings.
