Go Back
–+ servings
Cinnamon Toast Crunch Bars

Irresistible Cinnamon Toast Crunch Bars You Can Make Today

Delight in these easy no-bake Cinnamon Toast Crunch Bars, a nostalgic treat that combines gooey marshmallows with crunchy cereal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 9 bars
Course: DESSERTS
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 4 cups Cinnamon Toast Crunch cereal This is the star of the show, delivering that addictive cinnamon flavor and crunch.
  • 1/2 cup unsalted butter Vital for richness and binding the mixture.
  • 2 cups mini marshmallows These create the gooey goodness.
  • 1/4 teaspoon kosher salt Balances the sweetness; omit if using salted butter.
  • 1 teaspoon vanilla extract Adds depth of flavor and enhances sweetness.

Equipment

  • 9x9-inch baking pan
  • saucepan
  • Spatula

Method
 

How to Make Cinnamon Toast Crunch Bars
  1. Line a 9x9 inch baking pan with parchment paper and grease it lightly with softened butter.
  2. In a saucepan over medium-low heat, melt the butter.
  3. Stir in the marshmallows until completely melted and glossy.
  4. Add kosher salt and vanilla extract, stirring until well combined.
  5. Quickly fold in the Cinnamon Toast Crunch cereal, ensuring each piece is coated.
  6. Pour the mixture into the prepared baking pan, pressing it down gently.
  7. Let the mixture cool and set for at least one hour before cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 70mgPotassium: 95mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Feel free to get creative by adding different cereals or toppings. Store in an airtight container at room temperature for up to a week.

Tried this recipe?

Let us know how it was!