Irresistible Confetti Squares: A Sweet Marshmallow Dream

Indulge in these colorful Confetti Squares that brighten your day and satisfy your sweet cravings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Cooling Time 30

Total Time 50

Servings: 16 squares

Course: DESSERTS

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can cooking spray Ensures your Confetti Squares come out easily without sticking!
4 Tbsp. butter Adds richness and helps bind the ingredients together beautifully.
1 cup peanut butter The star of the show; its creaminess enhances the overall taste.
1/2 tsp. pure vanilla extract A splash of warm flavor that elevates the dessert’s aroma.
1 pinch Kosher salt Balances out the sweetness and intensifies the flavors.

For the Chocolaty Goodness

2 cups chocolate chips Choose semi-sweet or milk chocolate for a delightful melt-in-your-mouth experience.

For the Colorful Surprise

1 bag (10 oz.) mini rainbow marshmallows Adds a fun pop of color and sweetness.

Equipment

baking dish
saucepan
mixing bowl
Spatula

Method

Preparation

Spray the baking dish with cooking spray.
Melt the butter and peanut butter together in a saucepan over low heat, stirring gently for about 3-5 minutes.
Stir in the pure vanilla extract and a pinch of Kosher salt until fully combined.
Fold in the chocolate chips until melted, about 2 minutes.
Add the mini rainbow marshmallows and gently fold them in until evenly distributed.
Pour the mixture into the prepared baking dish and spread evenly.
Cool the Confetti Squares at room temperature for about 30 minutes before cutting.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 60mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Optional: Drizzle melted chocolate on top for an extra special touch!

Tried this recipe?

Let us know how it was!