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–+ servings
Cookie Salad

Irresistible Cookie Salad with Creamy Fudge Delight

This Cookie Salad features a whimsical blend of sweet and creamy textures, making it a delightful addition to any gathering.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup buttermilk provides a creamy texture
  • 1 package instant French vanilla pudding mix adds sweetness and velvety consistency
  • 1 container Cool Whip creates a light, fluffy element
For the Sweetness
  • 1 can mandarin oranges juicy bursts of flavor
  • 1 package Fudge Striped Cookies adds crunch and sweetness

Equipment

  • mixing bowl

Method
 

How to Make Cookie Salad
  1. Combine in a large mixing bowl the buttermilk and instant French vanilla pudding mix. Whisk gently until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Fold in the Cool Whip carefully, stirring until the mixture is well blended and fluffy.
  3. Add the mandarin oranges and chopped Fudge Striped Cookies to your mixture. Gently stir everything together.
  4. Refrigerate the Cookie Salad for at least an hour.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Optional: Garnish with a sprinkle of crushed cookies for an extra crunch. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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