Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Mix the white chunk chicken, lowfat cottage cheese, shredded cheddar cheese, and buffalo wing sauce in a large mixing bowl until well combined.
- Spread the mixture into a baking dish evenly.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbling.
- Optional: Garnish with chopped green onions or extra cheddar cheese.
Nutrition
Notes
This dip is best enjoyed fresh, though it can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven for best results.
