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Cream Cheese Mints

Irresistible Cream Cheese Mints That Wow Every Taste Bud

Discover the delightful combination of flavors in these Cream Cheese Mints that are perfect for any dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: DESSERTS
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1/4 cup unsalted butter softened
  • 1 package cream cheese 8 ounces, softened
  • 2 pounds powdered sugar about 7 ½ cups, split
  • 1 1/2 teaspoon mint extract pure
  • gel food coloring optional

Equipment

  • mixing bowl
  • mixer

Method
 

How to Make Cream Cheese Mints
  1. Start by mixing the softened unsalted butter and cream cheese in a large mixing bowl until smooth.
  2. Gradually incorporate the powdered sugar, around a cup at a time, mixing thoroughly until fluffy.
  3. Stir in the pure mint extract until smooth.
  4. Add gel food coloring if desired, adjusting until you reach the desired hue.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 15mgSugar: 10gVitamin A: 5IUCalcium: 1mg

Notes

Optional: Sprinkle with crushed peppermint candies for an extra festive touch.

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