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Creamy Roasted Garlic Tomato Soup

Irresistible Creamy Roasted Garlic Tomato Soup Recipe Delight

Indulge in this comforting Creamy Roasted Garlic Tomato Soup, perfect for cozy evenings and packed with rich flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 cups
Course: SOUPS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 cups Ripe Organic Tomatoes Roma or San Marzano for best results
  • 1 whole Garlic Roasted enhances sweetness
  • 1 medium Onion Shallots are a milder substitute
  • 2 tablespoons Extra-Virgin Olive Oil For sautéing and flavor
  • 1 cup Organic Heavy Cream Coconut cream can be used for dairy-free
  • 4 cups Organic Vegetable Broth Substitute with chicken broth if desired
  • 2 tablespoons Organic Tomato Paste Can be omitted if adjusting spices
  • 1 teaspoon Sea Salt Adjust according to preference
  • 1 tablespoon All-Purpose Seasoning Blend Italian seasoning makes a good replacement
  • 1 teaspoon Smoked Paprika Can be omitted for a lighter taste

Equipment

  • Oven
  • baking sheet
  • Blender
  • pot

Method
 

  1. Preheat your oven to 400°F (200°C) for perfectly roasted tomatoes and garlic.
  2. Arrange fresh tomato wedges and whole garlic bulbs on a baking sheet. Drizzle with olive oil, sprinkle with salt, and roast for 35-40 minutes until caramelized.
  3. While the tomatoes and garlic are roasting, heat a tablespoon of olive oil in a pot over medium heat. Add diced onions and sauté for about 1-2 minutes until translucent.
  4. Blend the sautéed onions, roasted tomatoes, squeezed garlic, tomato paste, and vegetable broth until smooth and creamy.
  5. Pour the blended mixture back into the pot. Stir in the heavy cream, sea salt, seasoning blend, and smoked paprika. Bring to a gentle boil, then simmer for 5-6 minutes.
  6. Ladle the soup into bowls and top with reserved roasted tomatoes. Enjoy with a classic grilled cheese sandwich.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Experiment with fresh herbs for added flavor. Store in airtight containers for up to 5 days in the fridge or freeze for 3 months.

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