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Entomatadas

Irresistible Entomatadas: Quick Roasted Tomato Delight

Indulge in delightful homemade Entomatadas filled with roasted tomatoes and customizable ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 entomatadas
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 6 pieces Plum Tomatoes Can substitute with vine-ripened tomatoes.
  • 1 medium Onion Flavor may vary with different types.
  • 1 piece Jalapeño Adjust based on spice preference.
  • 3 cloves Garlic Use more for stronger flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 cup Stock (or Water) Use water for a lighter option.
For the Entomatadas
  • 8 pieces Corn Tortillas Flour tortillas can be used for a gluten-free option.
  • 1 cup Queso Fresco Cheese Can substitute with mozzarella or cotija.
  • 1/2 cup Mexican Crema Sour cream can be used as a substitute.
  • 1/4 cup Cotija Cheese Optional finishing touch.
  • 1/4 cup Cilantro Fresh garnish.

Equipment

  • Oven
  • baking sheet
  • skillet
  • saucepan
  • Blender

Method
 

How to Make Entomatadas
  1. Preheat the oven to 400°F (200°C).
  2. Roast plum tomatoes on a baking sheet for 20-25 minutes, until soft and caramelized.
  3. Sauté chopped onion and minced garlic in a skillet with olive oil until golden brown, about 5-7 minutes.
  4. Blend the roasted tomatoes with sautéed onion, garlic, jalapeño, and salt until smooth.
  5. Simmer the blended sauce in a saucepan with olive oil for 5 minutes.
  6. Warm corn tortillas in the oven or fry them until pliable.
  7. Coat each tortilla with the sauce and fill with desired ingredients, rolling or folding them.
  8. Top the rolled entomatadas with additional sauce and sprinkle with Cotija cheese before serving.

Nutrition

Serving: 1entomatadaCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with fresh cilantro for extra flavor and color.

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