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–+ servings
Fat Goh (Fa Gao, 發糕, Chinese Prosperity Cake)

Irresistible Fat Goh: Steam Your Way to Prosperity Cake Magic

Delightful Fat Goh, or Chinese Prosperity Cake, combines a fluffy texture with warm spices for a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 muffins
Course: MUFFINS
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 box Betty Crocker white cake mix This gives a sweet base that's easy to work with.
  • 1 cup All-purpose or cake flour Use either for a light texture.
  • 1 cup Glutinous rice flour Essential for the chewy texture.
  • 1 tsp Ground ginger Adds a warm, spicy note.
  • 1 tsp Ground cardamom Brings a unique flavor.
  • 1 large Egg Acts as a binding agent.
  • 1 cup Water Keeps the batter moist.
  • 1 cup Dark brown sugar Imparts a rich sweetness.
  • 3 tbsp Sunflower, coconut, or vegetable oil Prevents muffins from drying out.
  • 1 tsp Vanilla extract Adds depth to the flavor.
Optional Toppings
  • 1 cup Shredded coconut Complements the sweetness.
  • 1/2 cup Chopped nuts Adds crunch; try walnuts or pecans.

Equipment

  • Steamer
  • mixing bowl
  • Muffin pan

Method
 

How to Make Fat Goh
  1. Prepare the steamer by filling a large wok with water and placing the steaming rack inside.
  2. Combine the cake mix, all-purpose or cake flour, glutinous rice flour, ground ginger, ground cardamom, and dark brown sugar in a large mixing bowl.
  3. Mix in the egg, water, oil, and vanilla extract to your dry mix. Stir until the batter is smooth.
  4. Line a 6-muffin pan with muffin liner cups.
  5. Pour the batter into the muffin liner cups, filling each about 2/3 full.
  6. Place the muffin pan on the steaming rack and cover the wok with a lid.
  7. Steam the muffins for approximately 15-20 minutes, or until a toothpick comes out clean.
  8. Optional: Dust with powdered sugar for presentation.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store leftover Fat Goh in an airtight container for up to 2 days at room temperature. Refrigerate for up to 5 days; freeze individually wrapped for up to 3 months.

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