In a large bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.

Gently mix in the vanilla extract and a pinch of salt.

Gradually add the all-purpose flour, stirring until just combined.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat your oven to 350°F (175°C). Slice the chilled dough into rounds or use cookie cutters.

Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until edges are lightly golden.

Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Optional: Dust with powdered sugar before serving.