Irresistible Greek Honey Pie Recipe for Sweet Nostalgia

Discover the delightful layers of Greek Honey Pie, a perfect blend of flaky phyllo and creamy filling that evokes sweet nostalgia.

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Prep Time 30

Cook Time 45

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: DESSERTS

Cuisine: Greek

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Phyllo Base

8 sheets Phyllo Dough Keep covered to avoid drying out.
1/2 cup Unsalted Butter Can substitute with olive oil for a dairy-free option.

For the Creamy Filling

1 cup Semolina Flour Use cornstarch for a gluten-free version.
3 large Eggs No viable substitutes for structural integrity.
3/4 cup Granulated Sugar Can substitute with honey for a more authentic flavor.
2 cups Whole Milk Almond milk can be used as a dairy-free alternative.
1 teaspoon Ground Cinnamon Nutmeg can be added for extra flavor.
1/4 teaspoon Ground Nutmeg Can omit if unavailable.
1/4 teaspoon Salt Balances sweetness.

For the Topping

1/2 cup Honey Enhances flavor and appearance, substitutable with maple syrup for vegans.
2 tablespoons Toasted Sesame Seeds Can omit if desired.

Equipment

9x13-inch baking dish

Method

Preparation

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Layer 8 sheets of phyllo dough in the dish, brushing each layer generously with melted butter.
Mix together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt in a bowl until smooth. Pour the filling over the phyllo base.
Top with a final layer of phyllo, brushing with butter, and lightly score the top with a knife.
Bake for 40-45 minutes until golden brown and set.
Cool for 10 minutes, then drizzle with honey and sprinkle with sesame seeds before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For extra indulgence, serve with a dollop of yogurt or ice cream.

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