Go Back
–+ servings
Hanky Panky Appetizers

Irresistible Hanky Panky Appetizers Your Guests Will Love

Delight your guests with Hanky Panky Appetizers, featuring creamy cheese and savory spices on crispy rye bread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 appetizers
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 pound Ground Hot Sausage Use regular sausage for a milder taste.
  • 1 16 oz Velveeta Swap with cheddar for a different taste.
  • 1 tbsp Worcestershire Sauce Tamari can be used for gluten-free alternative.
  • 1 tsp Oregano Basil or Italian seasoning can be substitutes.
  • 1 tsp Garlic Salt Fresh minced garlic can amp up the flavor.
  • 1 tsp Salt Adjust according to dietary preferences.
For the Base
  • 12 slices Party Rye Bread Use pumpernickel if rye isn’t available.
  • 1 tbsp Chopped Parsley Optional for garnish.

Equipment

  • large skillet
  • baking sheet

Method
 

How to Make Hanky Panky Appetizers
  1. In a large skillet over medium heat, cook the ground beef and ground hot sausage until browned, breaking it up as it cooks for about 8-10 minutes.
  2. Drain excess grease from the skillet, then add cubed Velveeta. Stir everything together until the cheese is fully melted and well combined.
  3. Mix in Worcestershire sauce, oregano, garlic salt, and regular salt to elevate the flavors.
  4. Preheat your broiler to high. Line a baking sheet with slices of party rye bread.
  5. Scoop about 2 tablespoons of the cheesy meat mixture onto each slice of bread.
  6. Broil for 2-3 minutes until hot and bubbly, or bake at 350°F for 15-18 minutes.
  7. Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1appetizerCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Optional: Serve with your favorite dipping sauce for an extra layer of flavor. Cool any leftovers completely before storing in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!