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–+ servings
Heart Shaped Red Velvet Pancakes

Irresistible Heart Shaped Red Velvet Pancakes with Creamy Glaze

These heart shaped red velvet pancakes are a delightful breakfast treat that will impress your loved ones.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2.5 tbsp melted salted butter Adds a rich flavor; make sure it’s not too hot when mixing in to avoid cooking the egg.
  • 0.5 tsp baking soda Helps the pancakes rise, giving them a fluffy texture.
  • 1 tsp baking powder A must for light, airy pancakes; don’t skip this for the perfect lift!
  • 1 cup milk Use whole milk for creaminess, but any milk will do if you’re in a pinch.
  • 1 cup all-purpose flour The base for our pancakes; make sure to sift for a smoother batter.
  • 1 tbsp red food coloring Essential for that gorgeous red hue; adjust to your desired vibrancy!
  • 1.5 tbsp cocoa powder Brings a subtle chocolate flavor that complements the sweetness.
  • 0.25 cup sugar Balances the flavors; feel free to substitute with a sweetener of your choice.
  • 0.25 tsp salt Just a pinch enhances all the other flavors in these delightful pancakes.
  • 1 tbsp white vinegar Reacts with the baking soda to create fluffiness; it’s the secret ingredient!
  • 1 pinch vanilla powder A hint of vanilla infuses a lovely aroma and taste; it’s worth it!
  • 1 large egg Binds everything together while adding moisture.
For the Cream Cheese Glaze
  • 3 tbsp light cream Adds richness and creaminess; half-and-half makes a delicious substitute as well.
  • 3 oz cream cheese The star of the glaze; ensure it’s softened for easy mixing!
  • 0.25 cup unsalted butter Use at room temperature for a smooth consistency in your glaze.
  • 1.25 cups powdered sugar Sweetens the glaze beautifully; sift it to avoid lumps.
  • 1 pinch vanilla powder A pinch enhances the overall flavor, echoing the batter's notes.

Equipment

  • mixing bowl
  • skillet
  • whisk

Method
 

Pancake Making Steps
  1. In a large bowl, combine 2 1/2 tbsp melted salted butter, 1/2 tsp baking soda, 1 tsp baking powder, 1 cup milk, and 1 cup all-purpose flour. Then, add red food coloring, 1 1/2 tbsp cocoa powder, 1/4 cup sugar, 1/4 tsp salt, 1 tbsp white vinegar, and a pinch of vanilla powder along with 1 large egg. Stir until smooth and well blended.
  2. Preheat your skillet over medium heat. Once hot, pour your desired amount of pancake batter to form heart shapes. Cook until bubbles appear on the surface, then flip and cook for another 2-3 minutes until golden brown.
  3. For the cream cheese glaze, in another bowl, mix together 3 tbsp light cream, 3 oz cream cheese, 1/4 cup unsalted butter, 1 1/4 cups powdered sugar, and a pinch of vanilla powder. Whisk until the mixture is smooth and creamy.
  4. Once your pancakes are cooked and perfectly fluffy, drizzle the luscious cream cheese glaze over them before serving.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Garnish with fresh berries for an extra burst of flavor and color. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze in a single layer for up to 2 months.

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