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–+ servings
Cornbread

Irresistible Homemade Cornbread That Will Delight Your Senses

This homemade cornbread is the ultimate comfort food, delivering warmth and nostalgia with every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Baking
Cuisine: Southern
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Provides the base and texture
  • 1 cup all-purpose flour Adds structure and lightness; can substitute with gluten-free flour
  • 0.25 cup sugar Adds sweetness; substitute with honey if desired
  • 6 tablespoons butter Contributes moisture and richness; use vegetable oil as alternative
  • 1 teaspoon baking soda Helps the bread rise; ensure it's fresh
  • 1 teaspoon baking powder Works with baking soda for leavening; no substitution
  • 2 large eggs Acts as a binder; replace with flax eggs for vegan
  • 1 cup buttermilk Adds tanginess and moisture; substitute with regular milk plus vinegar
  • 0.5 cup milk Adjusts batter consistency; can use non-dairy milk
  • 1 teaspoon salt Enhances flavors; must be included

Equipment

  • 10-inch cast iron skillet

Method
 

Direction
  1. Preheat your oven and skillet to 375°F (190°C).
  2. Whisk together the dry ingredients in a large bowl: cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. Mix the wet ingredients in a separate bowl: whisk buttermilk, milk, and eggs until combined.
  4. Combine the wet and dry ingredients gently, mixing just until everything is moistened.
  5. Melt the butter and blend it into the batter.
  6. Prepare the skillet by adding 2 tablespoons of butter and swirling to coat the bottom.
  7. Pour the batter into the skillet and spread it evenly.
  8. Bake for about 20 minutes, or until a toothpick comes out clean.
  9. Cool briefly in the skillet for a few minutes before slicing.
  10. Serve warm with butter or honey!

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For extra sweetness, enjoy with a drizzle of honey. Properly preheat the skillet for the best results.

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