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Homemade Nutter Butters

Irresistible Homemade Nutter Butters With Creamy Filling

Enjoy the wholesome goodness of Homemade Nutter Butters with creamy filling, perfect for nostalgic treat lovers.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter softened
  • 1 cup light brown sugar
  • 1 cup creamy peanut butter plus extra for filling
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sugar for rolling
For the Filling
  • 1/2 cup unsalted butter softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Equipment

  • mixing bowls
  • whisk
  • baking sheet
  • Electric mixer
  • wire rack

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a bowl by combining the all-purpose flour, baking soda, and kosher salt.
  3. Cream together the softened unsalted butter, light brown sugar, and creamy peanut butter until smooth.
  4. Beat in the large egg and pure vanilla extract until thoroughly combined.
  5. Gradually mix the dry ingredients into the peanut butter mixture until just combined.
  6. Roll the dough into 1 inch balls and then roll in sugar.
  7. Place the dough balls on a lined baking sheet and bake for 10-12 minutes.
  8. Blend the ingredients for the filling until smooth.
  9. Cool the cookies on a wire rack for about 10 minutes before sandwiching with the filling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 85mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Optional: Dust with powdered sugar for a sweet presentation. Make sure to check the consistency of the filling before spreading.

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