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Honey Butter Chicken

Irresistible Honey Butter Chicken That Will Wow Your Tastebuds

Honey Butter Chicken combines savory chicken with a sweet honey glaze, transforming ordinary dinners into extraordinary meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts cut into 1 inch pieces for quick cooking
  • 0.25 cup salt enhances the savory flavor of the chicken
  • 0.5 tsp garlic powder adds a subtle aromatic layer
  • 0.25 tsp onion powder complements the garlic for a well-rounded taste
  • 0.5 tsp smoked paprika infuses the chicken with a hint of smokiness
  • 1 tsp honey the star ingredient that adds sweetness
  • 0.25 tsp ground black pepper adds a hint of spice to balance the sweetness
For Cooking
  • 1 tbsp unsalted butter enriches the chicken with a creamy texture
  • 1 tbsp canola oil helps in searing the chicken perfectly
  • 1 tbsp green onions sliced for garnish
For the Sauce
  • 5 tbsp butter room temperature for easy blending
  • 0.5 cup honey the key ingredient for sweetness
  • 1 tbsp soy sauce adds depth and umami
  • 1 tbsp apple cider vinegar contributes tanginess
  • 0.25 tsp salt enhances the flavor of the sauce
  • 0.125 tsp ground black pepper adds a gentle kick

Equipment

  • skillet

Method
 

How to Make Honey Butter Chicken
  1. Heat canola oil and unsalted butter in a skillet over medium heat until the butter melts and is sizzling.
  2. Add chicken pieces and season with ground black pepper, salt, garlic powder, onion powder, and smoked paprika. Cook for 6-8 minutes until golden brown.
  3. Combine butter, honey, soy sauce, apple cider vinegar, salt, and black pepper in a bowl. Stir until fully blended.
  4. Pour the honey sauce over cooked chicken in the skillet. Toss gently to coat and simmer for another 2-3 minutes.
  5. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Optional: Serve with rice or a side salad for a complete meal. Store leftovers in an airtight container for up to 3 days.

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