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–+ servings
Honey Butter Chicken

Irresistible Honey Butter Chicken You’ll Crave Every Week

Experience the delightful flavors of Honey Butter Chicken, a quick and easy dinner that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breasts cut into 1-inch pieces for even cooking
  • 1/4 cup canola oil or any light oil to keep the chicken moist
  • 1/2 tsp salt enhances the overall flavor of the chicken
  • 1/4 tsp garlic powder adds depth and richness to the seasoning
  • 1/2 tsp onion powder complements the flavors and boosts umami
  • 1 tsp paprika introduces a hint of smokiness and color
  • 1/4 tsp ground black pepper adds a gentle kick to the dish
For the Honey Butter Sauce
  • 5 tbsps butter room temperature to blend easily
  • 1/2 cup honey the star of the dish, providing sweetness
  • 1 tbsp lemon juice balances sweetness with brightness
  • 1 tbsp water helps achieve desired sauce consistency
  • 1/4 tsp salt to season the sauce
  • 1/8 tsp ground black pepper for a subtle hint of heat
For Garnish
  • 1 tbsp green onions sliced for freshness

Equipment

  • skillet

Method
 

How to Make Honey Butter Chicken
  1. Pour the canola oil into a skillet and heat it over medium heat.
  2. Add the chicken breast pieces to the skillet. Season with salt, garlic powder, onion powder, paprika, and black pepper. Cook until golden and fully cooked, about 6-8 minutes.
  3. In a separate bowl, combine butter, honey, lemon juice, water, salt, and black pepper. Mix until smooth and creamy.
  4. Once the chicken is cooked, pour the honey butter sauce over the chicken in the skillet. Stir to coat.
  5. Sprinkle the sliced green onions over the chicken before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Optional: Serve over rice or steamed vegetables for a complete meal.

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