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–+ servings
Irish Bread Pudding

Irresistible Irish Bread Pudding: A Cozy Comfort Delight

This Irish Bread Pudding is an extraordinary treat that brings warmth and nostalgia to any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 10 cups Cubed stale bread Use brioche or challah for richness
  • 2 cups Milk Can substitute with low-fat or non-dairy alternatives
  • 3 large Eggs Essential for binding
  • 1 cup Sugar Can reduce or swap for maple syrup or honey
  • 1 tsp Vanilla extract Enhances sweetness
  • 1 tsp Ground cinnamon Provides warmth and aroma
For the Mix-ins
  • 0.5 cup Raisins or currants Can substitute with chocolate chips
  • 0.25 cup Melted butter Enriches the pudding
For Garnishing
  • Powdered sugar Optional for dusting

Equipment

  • Oven
  • mixing bowl
  • whisk
  • baking dish

Method
 

Step-by-step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine cubed stale bread with melted butter in a large bowl; mix gently and set aside.
  3. Whisk together milk, eggs, sugar, vanilla extract, and ground cinnamon until smooth.
  4. Pour the custard mixture over the bread cubes, ensuring all pieces are soaked.
  5. Fold in the raisins or currants carefully.
  6. Transfer the mixture to a greased baking dish, spreading evenly.
  7. Bake for 45–50 minutes until the top is golden brown.
  8. Cool slightly before serving; dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For an indulgent treat, serve with a scoop of vanilla ice cream!

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