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–+ servings
Irish Steak Pie

Irresistible Irish Steak Pie: Your New Comfort Food Favorite

Experience the warmth of Irish Steak Pie, a comforting dish featuring tender beef and stout in a flaky crust.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 slices
Course: DINNER
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pounds beef stewing beef, chuck or brisket
  • 1 cup stout beer non-alcoholic option available
  • 2 medium onions yellow onions preferred
  • 2 medium carrots fresh diced
  • 1/4 cup flour gluten-free option works
  • 1 teaspoon herbs e.g., thyme, fresh or dried
  • to taste salt
  • to taste pepper
For the Crust
  • 1 package puff pastry store-bought recommended

Equipment

  • pot
  • baking dish
  • Oven

Method
 

Preparation
  1. Cut beef into chunks, season generously with salt and pepper, and sear in a pot over medium-high heat until browned, about 5-7 minutes. Remove and set aside.
  2. In the same pot, sauté the chopped onions and diced carrots for about 5-7 minutes until softened.
  3. Add the browned beef back into the pot, sprinkle with flour, and pour in the stout. Stir well and let it simmer for 1.5 hours on low heat.
  4. Pour the savory filling into a baking dish. Cover with puff pastry, seal the edges tightly, and cut small vents on top.
  5. Preheat your oven to 400°F (200°C) and bake for 30-40 minutes, or until the pastry is golden brown.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Serve with fresh herbs for added flavor. Perfect for chilly evenings.

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