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Jamaican Jerk Chicken Pizza

Irresistible Jamaican Jerk Chicken Pizza for a Flavorful Twist

Experience the bold flavors of Jamaican Jerk Chicken Pizza, a delightful fusion that's sure to impress.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: DINNER
Cuisine: Jamaican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Organic all-purpose flour Consider gluten-free flour for a gluten-free option.
  • 1 cup Warm fresh water Essential for activating the yeast.
  • 1 tablespoon Raw honey Agave syrup works as a vegan alternative.
  • 2 teaspoons Rapid-rise yeast Speeds up the rising process.
  • 2 tablespoons Extra virgin olive oil Avocado oil is a great substitute.
  • 1 teaspoon Dried oregano
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sea salt
  • 1 teaspoon Dried thyme
For the Roasted Peppers
  • 1 cup Baby bell/sweet peppers Jarred roasted red peppers can be a time-saver.
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried parsley
  • 1 teaspoon Sea salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried thyme
For the Jerk Chicken
  • 1 pound Organic chicken breast Turkey can be a tasty substitute.
  • 3 tablespoons Homemade Jerk Dry Rub Seasoning Store-bought options are also available.
For the Toppings
  • 1 cup Fresh mozzarella cheese Shredded mozzarella can also be used.
  • 1 cup Herb roasted tomatoes Canned tomatoes can serve if fresh aren’t available.
  • 1 cup Kale Substitute with spinach for a different twist.
  • 1/2 cup BBQ Sauce Homemade BBQ sauce delivers superior flavor.

Equipment

  • Oven
  • mixer
  • baking sheet
  • Pizza pan

Method
 

Preparation
  1. Preheat the Oven: Begin by preheating your oven to 400°F, ensuring it’s hot for the chicken to bake evenly.
  2. Bake the Chicken: Marinate the organic chicken breast with the homemade jerk seasoning, then bake for 30-40 minutes until fully cooked and juices run clear. Let it rest for a few minutes before shredding.
  3. Roast the Bell Peppers: On a separate baking sheet, toss sliced baby bell peppers with olive oil and your selected spices. Roast for 25-30 minutes until tender and slightly caramelized.
  4. Prepare the Pizza Crust: In a mixer, combine warm water, raw honey, extra virgin olive oil, and rapid-rise yeast. Allow it to sit for 5 minutes until foamy. Gradually add the organic flour and dry ingredients, kneading until smooth, about 5 minutes. Shape the dough into a large circle and transfer it to a greased pizza pan.
  5. Assemble the Pizza: Mix the shredded jerk chicken with your BBQ sauce, then spread it over the prepared pizza crust. Layer on the mozzarella cheese, kale, roasted bell peppers, and herb roasted tomatoes. Brush the crust edges with olive oil for that golden finish!
  6. Bake the Pizza: Increase the oven temperature to 475°F and bake the pizza for 15-20 minutes, until the cheese is bubbly and the crust is a beautiful golden brown. Allow it to cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 60mgCalcium: 20mgIron: 10mg

Notes

Add a sprinkle of fresh herbs on top before serving for a burst of flavor.

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