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Jamaican Shrimp Pasta

Irresistible Jamaican Shrimp Pasta: Creamy Tropical Delight

Experience the flavor of Jamaican Shrimp Pasta, a creamy, tropical delight with shrimp, coconut milk, and jerk seasoning.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Jamaican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Large Shrimp Opt for fresh if possible.
  • 12 ounces Pasta (Fettuccine or Linguine) Substitute with gluten-free options if needed.
For the Sauce
  • 2 tablespoons Olive Oil May swap for butter.
  • 1 medium Onion Yellow or sweet onions work best.
  • 3 cloves Garlic Fresh is preferred, powdered can work in a pinch.
  • 1 medium Bell Pepper Choose red or yellow for the best flavor.
  • 1 can Coconut Milk Full-fat is best for richness.
  • 2 tablespoons Jamaican Jerk Seasoning Adjust to taste for your spice preference.
  • 2 tablespoons Fresh Lime Juice Lemon juice serves as a great substitute.
  • to taste Salt and Pepper Essential for enhancing the overall flavor.
For Garnish
  • 1/4 cup Fresh Cilantro Can be replaced with basil or parsley.
  • 2 lime Lime Wedges For a zesty kick.

Equipment

  • Large pot
  • skillet
  • measuring cup
  • measuring spoons
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. Boil a large pot of salted water and add your pasta. Cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining!
  2. In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Toss in minced garlic and diced bell pepper, cooking for an additional 2-3 minutes.
  3. Increase the skillet heat to medium-high. Add the shrimp and Jamaican jerk seasoning, cooking until the shrimp is pink and opaque, about 3-4 minutes.
  4. Pour in the coconut milk and fresh lime juice. Let it simmer for about 3-5 minutes. If the sauce feels too thick, add some reserved pasta water.
  5. Add the drained pasta to the skillet with shrimp and sauce. Toss until the pasta is well-coated. Adjust seasoning with salt and pepper.
  6. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Optional: Drizzle with additional coconut milk for extra creaminess. Taste as you go to ensure the best flavor.

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