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–+ servings
Japanese Cheese Tarts

Irresistible Japanese Cheese Tarts for a Sweet Treat Adventure

Delight in the sweetness of Japanese Cheese Tarts, featuring a buttery crust and creamy filling for a comforting indulgence.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 tarts
Course: DESSERTS
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 8.5 tablespoons unsalted butter softened butter for a more pliable dough
  • 1.5 cups all-purpose flour sifted for a lighter texture
  • 0.5 cups powdered sugar adds sweetness and tenderness
  • 1 egg yolk helps to bind the dough
For the Filling
  • 1 cup cream cheese ensure it's at room temperature
  • 3 tablespoons powdered sugar sweetens the filling
  • 0.67 cups heavy whipping cream whip until stiff peaks
  • 1 teaspoon cornstarch stabilizes the filling
  • 0.5 tablespoons milk or water for egg wash
  • 1 egg yolk for glossy top when brushed on tarts

Equipment

  • mixing bowl
  • Tart Pan
  • whisk

Method
 

Preparation
  1. In a mixing bowl, combine the unsalted butter, all-purpose flour, powdered sugar, and egg yolk. Stir until a dough forms.
  2. Roll out the dough on a floured surface and cut it into rounds. Place the rounds into a tart pan, pressing them gently into the edges.
  3. Preheat your oven to 350°F and bake the tart shells for about 15-20 minutes, or until golden brown.
  4. In a separate bowl, blend the cream cheese and powdered sugar until silky smooth.
  5. In another bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture with the cornstarch.
  6. Carefully spoon the cream cheese filling into each tart shell, spreading it evenly.
  7. Whisk together milk or water with the egg yolk. Brush over the tops of the tarts.
  8. Allow the filled tarts to set in the refrigerator for at least 1 hour.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Optional: Top with fresh berries or a dusting of powdered sugar for a charming finish.

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