Irresistible Korean Pork Chops Ready in 30 Minutes Flat

Delicious Korean Pork Chops bursting with flavor, ready in just 30 minutes for a perfect weeknight dinner.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Servings: 4 chops

Course: DINNER

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Soy Sauce Opt for low-sodium for a healthier twist.
1/4 cup Honey Substitute with agave syrup for a vegan option.
3 cloves Garlic Use fresh for the best taste.
2 tablespoons Sesame Oil Substitute with peanut oil if needed.
1 tablespoon Fresh Ginger Pre-grated ginger can save prep time.
2 tablespoons Sweet Chili Sauce Homemade chili sauce is a fresh alternative.

For Cooking

4 thin boneless pork chops Thin Boneless Pork Chops The star of the dish, providing a tender texture.
2 tablespoons Olive Oil Essential for cooking.

Equipment

medium bowl
skillet

Method

Directions

Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and sweet chili sauce. Reserve half for later use.
Marinate Pork Chops: Coat the pork chops with half of the marinade and let sit for about 10 minutes.
Heat the Skillet: In a skillet, heat olive oil over medium-high heat until shimmering.
Cook the Pork Chops: Place the marinated chops in the skillet and cook until browned (approximately 6 minutes). Flip them over and add the reserved marinade.
Finish Cooking: Cook for another 6 minutes or until the internal temperature reaches 160°F.

Nutrition

Serving: 1chopCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgSugar: 8gCalcium: 2mgIron: 8mg

Notes

For serving, consider adding sesame seeds or sliced green onions for added flavor and color.

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