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Lavender Banana Bread

Irresistible Lavender Banana Bread with Floral Glaze Delight

Delight in the enchanting flavors of Lavender Banana Bread, a perfect treat for brunch or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Substitution: Gluten-free flour blend for a gluten-free option.
  • 1 teaspoon Baking soda Ensure freshness for optimal results.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 1/2 cup Unsalted butter, melted Substitution: Coconut oil for a dairy-free option.
  • 3/4 cup Brown sugar Alternative: Coconut sugar for a lower glycemic index.
  • 2 large Eggs, lightly beaten Substitution: Flax egg for a vegan option.
  • 1 teaspoon Vanilla extract Use high-quality extract for best results.
  • 1/4 teaspoon Lavender extract Substitution: Culinary lavender flowers for a natural flavor.
  • 4 medium Ripe bananas, mashed Very ripe bananas with brown spots work best.
For the Lavender Glaze
  • 1 1/4 cups Powdered sugar
  • 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Lavender extract
  • 2 tablespoons Heavy cream
  • 2 1/2 tablespoons Milk Use more milk for a thinner glaze.
  • Food coloring Optional, light pink or purple for visual appeal.

Equipment

  • 6-cup loaf pan
  • mixing bowls
  • whisk
  • measuring cups and spoons

Method
 

How to Make Lavender Banana Bread
  1. Preheat the oven to 350°F and prepare your 6-cup loaf pan by spraying it with nonstick spray.
  2. Whisk together the dry ingredients in a small bowl: flour, baking soda, and salt.
  3. Combine melted butter and brown sugar in a large bowl, whisking until smooth. Then, add the beaten eggs, vanilla extract, and lavender extract, followed by the mashed bananas.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake it for 55 to 60 minutes.
  6. Cool the bread in the pan for 15 minutes, then invert it onto parchment paper to cool completely.
  7. For the Glaze: Whisk together all the glaze ingredients until smooth, adjusting with milk to achieve your desired consistency.
  8. Optional: Drizzle with extra lavender glaze and serve with fresh berries.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas with brown spots for maximum sweetness and moisture. Avoid overmixing to ensure a light and fluffy texture.

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